|Date:||January 12, 2021|
|Time:||3:00 pm - 4:30 pm|
This Q&A session, presented by Shift Change will focus on Lisa Beecroft's journey in building an inclusive work environment at Gabi & Jules. Attendees will learn more about autism, engaging workers on the autism spectrum within the food industry, and the business case for championing inclusive hiring practices.
This session is open to all peoples within the hospitality industry. Regardless of your position, you can educate yourself to help support positive and sustainable change.
Lisa Beecroft - Co-Owner of Gabi & Jules Handmade Pies and Baked Goodness and Co-Owner of Cafe Divano
For more information, and to register, please click here.